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Experience the authentic warmth of handcrafted masala chai, brewed with love and tradition.

Masala Chai Gold

━━ the soul of Indian tea houses in every sip ━━
Masala Chai Gold
✨ Bestseller 2026

Masala Chai Gold

$24.99 / 250g tin
β˜…β˜…β˜…β˜…β˜… (1,284 reviews)

Our signature blend that captures the true essence of Indian chai. Whole cardamom, cinnamon, ginger, and cloves are masterfully blended with robust Assam CTC tea leaves. Each sip delivers a warming, aromatic experience that comforts the soul and awakens the senses.

  • 🌿 Origin Assam Valley, India Β· Single Estate
  • πŸƒ Type CTC Black Tea Β· Spice Infused
  • ⏱️ Brew Time 3-5 minutes at 95Β°C
  • β˜• Caffeine Medium-High Β· Perfect morning cup
  • πŸ“¦ Contains Cardamom, Cinnamon, Ginger, Cloves, Black Pepper, Assam Tea
🌱 Organic Certified
♻️ Eco-friendly tin
πŸ† Award Winner 2025

βœ“ Free shipping on orders $50+ | βœ“ 30-day returns

🌿 Health Benefits

  • ❀️

    Boosts Immunity

    Rich in antioxidants and anti-inflammatory spices that strengthen your immune system naturally.

  • πŸ’ͺ

    Improves Digestion

    Ginger, cardamom, and cloves aid digestion and reduce bloating after meals.

  • 🧠

    Enhances Mental Clarity

    Caffeine combined with adaptogenic spices provides focused energy without jitters.

  • πŸ”₯

    Reduces Inflammation

    Cinnamon and ginger help combat chronic inflammation and support joint health.

🍡 Perfect Brew Guide

1

Heat Fresh Water

Bring filtered water to 95Β°C (just below boiling). Fresh water ensures pure flavor.

2

Measure Your Tea

Add 1 teaspoon of Masala Chai Gold per cup (250ml) to a teapot or infuser.

3

Steep with Patience

Pour water over leaves and steep for 3-5 minutes. Longer steep = stronger spice notes.

4

Add Milk (Optional)

For traditional chai, add warm milk and sweeten with honey or jaggery to taste.

5

Sip Mindfully

Pour, pause, and savor the aroma before each sip. Let it warm your soul.