Our signature blend that captures the true essence of Indian chai. Whole cardamom, cinnamon, ginger, and cloves are masterfully blended with robust Assam CTC tea leaves. Each sip delivers a warming, aromatic experience that comforts the soul and awakens the senses.
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Rich in antioxidants and anti-inflammatory spices that strengthen your immune system naturally.
Ginger, cardamom, and cloves aid digestion and reduce bloating after meals.
Caffeine combined with adaptogenic spices provides focused energy without jitters.
Cinnamon and ginger help combat chronic inflammation and support joint health.
Bring filtered water to 95Β°C (just below boiling). Fresh water ensures pure flavor.
Add 1 teaspoon of Masala Chai Gold per cup (250ml) to a teapot or infuser.
Pour water over leaves and steep for 3-5 minutes. Longer steep = stronger spice notes.
For traditional chai, add warm milk and sweeten with honey or jaggery to taste.
Pour, pause, and savor the aroma before each sip. Let it warm your soul.