BestsellerWhole spices, bold CTC leaves, and a secret family recipe that warms the soul.
Stone-ground tencha from Uji, vibrant umami and smooth creamy finish.
RareDelicate, floral & ethereal — hand-harvested only during spring dawns.
For three generations, our family has nurtured relationships with tea growers across Assam, Darjeeling, and beyond. Every leaf is ethically sourced, hand-plucked, and master-blended to honor ancient traditions while embracing modern craftsmanship.
Our story →"Best chai I've ever tasted. Pure and soulful."
"Feels like meditation in a cup. Highly recommend."
"Premium quality and beautiful packaging."
Direct from highland estates in Assam & Darjeeling
Master blenders with 20+ years expertise
Biodegradable & compostable packaging
Matcha & whole-leaf curated rituals